Shoryu Hourai Kimoto Jungin Yamadanishiki 60 Namagenshu (720ml)
Shoryu Hourai Kimoto Jungin Yamadanishiki 60 Namagenshu (720ml)
Shoryu Hourai Kimoto Jungin Yamadanishiki 60 Namagenshu (720ml)

Oya Takashi 大矢孝酒造

Shoryu Hourai Kimoto Jungin Yamadanishiki 60 Namagenshu (720ml)

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昇龍蓬莱 生酛 純吟山田錦60 生原酒

大矢孝酒造 株式会社,  神奈川県

Oya Takashi Shuzo, Kanagawa

Tasting Notes :  The Shoryu Hourai Series (昇龍蓬莱 ) from Oya Takashi is dedicated exclusively to the ancient Kimoto brewing method. 

Aromas of fresh green apples and chestnuts. Once it reaches your taste buds your palate is enveloped with rich rice umami and a surprising savory quality however, finally you are left with surprisingly refreshing citrusy finish.

Alcohol

アルコール度数

17.0%

Rice

原料米

Yamadanishiki

山田錦

Semaibuai

精米歩合

60%

SMV

日本酒度

+13

Acidity

酸度

2.1

 

 

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W
Wendy

Just as I remembered it! Clean and crisp with only a hint of sweetness....love it!! thanks for bringing this back Sake Mama!