Sake Kasu is a paste after the Moromi is strained of the residual rice solids & often resembles a "block".
For IBI 射美 Sakes, the Moromi undergoes an exceedingly gentle press, resulting in a kasu which is luxuriously soft & packed with rich umami-packed peptides.
Given that Sugihara Shuzo which produces IBI has garnered Unicorm status & fame, with its truly micro-batch brewing, there is really very little sake kasu made available each season.
Avid home Chefs wouldn't want to be missing out on this opportunity, to incorporate this very special ingredient from Sugihara Shuzo, which is for the 1st time, made available outside of Singapore.
Please store it chilled at 0 - 5 degrees celsius; best before November 2022.
