農口尚彦研究所 ひやおろし
Noguchi Naohiko Sake Institute, Ishikawa
農口尚彦研究所、石川
Testing note: First hit with a rich aroma derived from rice, and a balance of sweetness and tartness spread across the palate, followed by a pleasantly bitter aftertaste. This is a perfect representation of the Noguchi brand with some added maturity. It pairs well with robust fall delicacies and fatty fish as well as with smoked dishes, spicy dishes, and rich soy based dishes.
Alcohol ルコール度数 |
18% |
Rice 原料米 |
五百万石 Gohyakumangoku
|
Seimaibuai 精米歩合 |
Unpublished |
SMV 日本酒度 |
Unpublished |
Acidity 酸度 |
Unpublished |