IWC Trophy - Honjyozo Category, 2014
Tasting Notes
Complex savoury, meaty, umami and bananas. Rich and generous and balanced on the palate. Clean finish. Soft mouthfeel and a mineral finish. - International Wine Challenge
Myoko Shuzo, Niigata
妙高酒造㈱
Alcohol
アルコール度数 |
15.5% |
Rice
原料米 |
Koshi Ibuki
こしいぶき |
Semaibuai
精米歩合 |
65% |
SMV
日本酒度 |
+2 |
Acidity
酸度 |
1.3 |
