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Kameizumi Junmai Ginjyo Ginroku Hiyaoroshi 亀泉 純米吟醸 吟麓 ひやおろし Kameizumi Shuzo, Kochi 亀泉酒造、高知県 Autumn Seasonal Release
Uses CEL-19 Kobo (yeast) fermented slowly at low temperatures. Fresh aromas of apples and pears. Balanced acidity, umami and bitterness offers a great pairing with seasonal autumn produce.