*Limited to 1 bottle per customer / month*
Tasting Notes
Through precise orchestration, five classes of elements sing in unison to create IWA 5. The rice class, for instance, comprises three varieties: Yamada Nishiki, Omachi, Gohyakumangoku. In the yeast class, five strains are brought together. The blend is the controlled play of these many instruments to define a world of possibilities and select the few ones worth pursuing and refining into euphony.
Shroiwa Shuzo, Toyama
白岩酒造, 富山県
Alcohol アルコール度数 |
16.0% |
Rice 原料米 |
Yamadanishiki, Omachi, Gohyakumangoku
|
Semaibuai 精米歩合 |
not disclosed |
SMV 日本酒度 |
not disclosed |
Acidity 酸度 |
not disclosed |