萩野 日輪田 ハイブリッド
Hagino Shuzo, Miyagi
萩野酒造, 宮城県
Tasting Notes
Sato-san, Head Toji is pushing the boundaries with this Hybrid sake, with a blend of Sokujo + Yamahai. Complexity, depth of flavour from the Yamahai-moto with clean fresh flavours of the modern Sokujo method. Soft acidity with umami intricately woven into the fresh Ginjo notes.
Alcohol
アルコール度数 |
16% |
Rice
原料米 |
Local Miyagi Rice |
Seimaibuai
精米歩合 |
50% |
SMV
日本酒度 |
+2 |
Acidity
酸度 |
1.4 |
