100% of the grapes grown in the Misawa Estate vineyards in Akeno-cho and the saignée method are used to produce this Cabernet Sauvignon based rosé. Ideal for accompanying outdoors activities such as picnics. This locally made wine matches well with the Japanese dining table.
Attractive ripe wild strawberry aromas on the nose as well as floral notes of wild roses. At the centre were strawberry stuffed rice cake and hints of pink macaroon and coriander spice. On swirling, freshly cut grass, pink grapefruit as well as minerals. On the palate, acidity lingers from attack to finish. On the mid-palate, fruit flavours led the way. A melted acidity was particularly obvious on the front palate, followed by rich and deep flavours of wild strawberries and raw raspberries. At the back was the richness and fullness reminiscent of a beautifully extracted, balanced and serious rosé (Tasting note according to Naohisa Itou)