山本 (新政) 6号酵母 純米吟醸 生原酒
limited release

Tasting Notes
Using the famed & highly acclaimed ARAMASA No.6 Kobo (yeast) , this limited release is beautifully rounded & soft for an unpasteurised 生原酒.
Lively, bright and lightly effervescent, this sakes offers a splendid pairing with grilled seafood & creamy sea urchin (uni) too.
Consider trying this alongside the Yamamoto No7 Kobo for a yeast variation experience.
https://sakemama.com.sg/products/yamamoto-no-7-kobo-junmai-ginjo
Yamamoto Gomei, Akita
山本合名会社, 秋田県
Alcohol アルコール度数 |
16.0% |
Rice 原料米 |
Akita Sake Komachi 秋田酒こまち |
Seimaibuai 精米歩合 |
55% |
SMV 日本酒度 |
+4 |
Acidity 酸度 |
1.4 |