Iimori san, owner and Head-Toji is pushing the boundaries with the concept of Nabeshima Black. Many breweries have been fixated on rice polishing ratios and conforming to sake competition guidelines for commercial credence & viability. Nabeshima Defying the commercial norms which drive the sake industry today, Iimori san conceptualized Nabeshima Black for the perfect immersive experience within a fine dining environment.
