茜さす 特別純米 生貯蔵原酒
生貯, 無農薬水田で収穫した酒米100％
Tasting Notes
100% pesticide-free & locally cultivated Miyama Nishiki and Hitogokochi rice from Nagano are used for this sake. Deep & rich acidity with pleasant sweetness on the finish. As a genshu, the Akane is brilliantly restrained yet offers a vivacious mouthfeel given that it’s a nama-chozo.
Tsuchiya Shuzouten, Nagano
㈱土屋酒造店, 長野
Alcohol
アルコール度数 |
16.8% |
Rice
原料米 |
50% - Hitogokochi
ひとごこち
50% - Miyama-nishiki
美山錦 |
Seimaibuai
精米歩合 |
65% |
SMV
日本酒度 |
unpublished |
Acidity
酸度 |
1.6 |
