Shoryu Hourai Kimoto Jungin Yamadanishiki 60 Namagenshu (720ml)
Shoryu Hourai Kimoto Jungin Yamadanishiki 60 Namagenshu (720ml)
Shoryu Hourai Kimoto Jungin Yamadanishiki 60 Namagenshu (720ml)

Oya Takashi 大矢孝酒造

Shoryu Hourai Kimoto Jungin Yamadanishiki 60 Namagenshu (720ml)

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昇龍蓬莱 生酛 純吟山田錦60 生原酒

大矢孝酒造 株式会社,  神奈川県 Oya Takashi Shuzo, Kanagawa

Tasting Notes :  The Shoryu Hourai Series (昇龍蓬莱 ) from Oya Takashi is dedicated exclusively to the ancient Kimoto brewing method. 

Aromas of fresh green apples and chestnuts. Once it reaches your taste buds your palate is enveloped with rich rice umami and a surprising savory quality however, finally you are left with surprisingly refreshing citrusy finish.
alcohol
アルコール度数
17.0%
rice
原料米
YamadaNishiki
山田錦
semaibuai
精米歩合
60%
smv
日本酒度
+13
acidity
酸度
2.1

 

 

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W
Wendy

Just as I remembered it! Clean and crisp with only a hint of sweetness....love it!! thanks for bringing this back Sake Mama!