山本 ピュアブラック
山本合名会社, 秋田
Yamamoto Gomei, Akita
Tasting Notes: Mystical spring water, cascades from the Shirakami mountains (UNESCO World Heritage Site) into the rice terraces where AkitaSakekomachi is lovingly cultivated by Yamamoto san, through the adoption of organic farming methods, free of pesticides.
Distinctively Akita – Yamamoto san’s masterful revival of yeast no.12, which for many years, had not been widely used, yields a rich, spice & berry laden sake with aromatic & citrus notes.
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Alcohol
アルコール度数
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16.0% |
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Rice
原料米
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Akita Sake Komachi
秋田酒こまち
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Semaibuai
精米歩合
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50% |
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SMV
日本酒度
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+3 |
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Acidity
酸度
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1.9 |
