Discover the ultimate luxury of Hishiyama, the highest altitude vineyard in Katsunuma Town. Blessed with complex soil abundant in granite, the grapes undergo meticulous hand-harvesting and individual shading. Following this, they are fermented and stored in stainless steel tanks.
The outcome is a pale yellow wine boasting enticing aromas of citrus and white flowers, accentuated by mineral and spice nuances. Extra dry with a velvety mouthfeel, the wine's crisp acidity and citrus flavours combine to deliver a sophisticated and elegant taste.
